Three years ago, biotechnologists demonstrated in field trials that they could increase the productivity of maize by introducing a rice gene into the plant that regulated the accumulation of sucrose in kernels and led to more kernels per maize plant. They have now unravelled the intimate details of the relationships governing the increased productivity and hope to transfer the biotechnology to other cereals, such as wheat and rice.
They knew that the rice gene affected the performance of a natural chemical in maize, trehalose 6-phosphate (T6P), which influences the distribution of sucrose in the plant. But they were keen to discover more intimate details of the relationships governing the increased productivity.
“Now we know far more about how this yield effect has been achieved,” says Matthew Paul, who led the anglo-american team from Rothamsted Research and Syngenta, a biotechnology company that also funded the work. The team’s findings are published today in Plant Physiology.
The transgenic maize depressed levels of T6P in the phloem, a major component of the plant’s transportation network, allowing more sucrose to move to developing kernels and, serendipitously, increasing rates of photosynthesis, thereby producing even more sucrose for more kernels.
The team also chose to target the phloem within the plant’s reproductive structures. “These structures are particularly sensitive to drought — female kernels will abort,” says Paul, a plant biochemist at Rothamsted. “Keeping sucrose flowing within the structures prevents this abortion.”
He adds: “This is a first-in-its-kind study that shows the technology operating effectively both in the field and in the laboratory. We also think that this could be transferred to other cereals, such as wheat and rice.”