A research project based at Heidelberg University and Heidelberg University Hospital targets plastic particles and climate change as driving factors for the spread of antimicrobial resistance (AMR) in the environment. The participating researchers will investigate socio-ecological interactions within aquatic habitats affected by plastic pollution, contamination with antibiotics and climatic influences, and explore environmental and health-related […]
Read MoreA costly step in the process of taking carbon dioxide emissions and converting them into useful products such as biofuels and pharmaceuticals may not be necessary, according to University of Michigan researchers. Carbon dioxide in the Earth’s atmosphere is a key driver of climate change, with the burning of fossil-fuels accounting for 90% of all […]
Read MoreThey call it “The Blob.” A vast expanse of ocean stretching from Alaska to California periodically warms by up to 4 degrees Celsius (7 degrees F), decimating fish stocks, starving seabirds, creating blooms of toxic algae, preventing salmon returns to rivers, displacing sea lions, and forcing whales into shipping lanes to find food. The Blob first formed […]
Read MoreCocoa fruit contains other valuable ingredients that have been underutilised until now, the researchers say. Scientists in Switzerland have invented a way to make chocolate healthier and more sustainable. No Oompa Loompas, chocolate rivers or magical gum were involved in the making of this new treat – simply a fresh look at the whole cocoa […]
Read MoreThe world experienced an average of 26 more days of extreme heat over the last 12 months that would probably not have occurred without climate change, a report said on Tuesday. Heat is the leading cause of climate-related death and the report further points to the role of global warming in increasing the frequency and […]
Read MorePerched on sea-ice off Canada’s northern coast, parka-clad scientists watch saltwater pump out over the frozen ocean. Their goal? To slow global warming. As sea-ice vanishes, the dark ocean surface can absorb more of the Sun’s energy, which accelerates warming. So the researchers want to thicken it to stop it melting away. Welcome to the […]
Read MoreWhat is it with scientists and clocks? Yes, determining the duration of phenomena is important to research, not to forget seemingly unconnected realms like navigation — Britain ruled the waves for centuries, thanks to John Harrison’s clock, accurate time-keeping being the key to determining longitude. Clocks also serve science as metaphor — start with Albert […]
Read MoreMore than a quarter of the wild seafood that the world eats comes from the seafloor. Shrimp, skate, sole, cod and other creatures — mostly flat ones — that roam the bottom of the ocean get scooped up in huge nets. These nets, called bottom trawls, wrangle millions of tons of fish worth billions of […]
Read MoreAs reported by Lusa, the environmental association released the results of the new report prepared within the scope of the European project “LIFE Together 1.5” in partnership with Zero. The study showed that adopting a new trajectory compatible with the Paris Agreement, which includes not allowing global warming to exceed 1.5ºC, could save the European Union […]
Read MoreGlaciers in the Himalayas are melting rapidly, but a new report showed an astonishing phenomenon in the world’s tallest mountain range could be helping to slow the effects of the global climate crisis. When warming temperatures hit certain high-altitude ice masses, it sets off a surprising reaction that blows robust cold winds down the slopes, […]
Read More