sushi and sashimi.

Climate Change

Environment

Featured

Thin fish, small catches: can Japan’s sushi culture survive climate crisis?

Global heating is warming waters, changing salmon and tuna migration – and hurting fisheries There is little at Shiogama seafood market to suggest that Japanese consumers could one day be deprived of their favourite seafood – from giant crab’s legs simmering in a winter nabe hotpot to spheres of salmon roe resting on a bed of rice […]

Read More