Cocoa fruit contains other valuable ingredients that have been underutilised until now, the researchers say. Scientists in Switzerland have invented a way to make chocolate healthier and more sustainable. No Oompa Loompas, chocolate rivers or magical gum were involved in the making of this new treat – simply a fresh look at the whole cocoa […]
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Switzerland’s 1,400 glaciers have lost more than half their total volume since the early 1930s, a new study has found, and researchers say the ice retreat is accelerating at a time of growing concerns about climate change. ETH Zurich, a respected federal polytechnic university, and the Swiss Federal Institute on Forest, Snow and Landscape Research […]
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