Esnart Chongani boils five small pumpkins over firewood outside her home in Makoka, a village in Zambia’s Chongwe District, not far from the capital, Lusaka. She tests to make sure they’re tender, drains the water, which she will save for later, and then carefully divides them into 12 portions as her family sits down for […]
Read MoreThey call it “The Blob.” A vast expanse of ocean stretching from Alaska to California periodically warms by up to 4 degrees Celsius (7 degrees F), decimating fish stocks, starving seabirds, creating blooms of toxic algae, preventing salmon returns to rivers, displacing sea lions, and forcing whales into shipping lanes to find food. The Blob first formed […]
Read MoreNine small island states have won a historic climate change case at the International Tribunal for the Law of the Sea (ITLOS), which ruled that all signatories to a United Nations treaty on marine activities must do more to protect the world’s oceans from climate change. The tribunal found (PDF) that signatories to the UN […]
Read MoreThree-quarters of the British public have a poor understanding of commonly-used climate terminology like ‘environmentally friendly’ and ‘locally grown’. The majority of people in the UK struggle to understand key language to do with the climate crisis and environmental policy, a new study has found. Only a quarter of Brits responding to a poll said […]
Read MoreThrowing away an item meant for the garbage may not seem like a big deal. However, when waste integrates with reusable items, it can contaminate the supply. The Ecology Action Center (EAC) of McLean County is warning residents about the long-term damage this can cause. Executive Director Michael Brown explains why this is harmful for the […]
Read MoreThis past summer was the hottest on record in the Arctic, which is warming nearly four times faster than any other location on the planet. And the symptoms of that warming laid bare a rapidly changing region that in many ways barely resembles what it once was. Key data points show that the Arctic continues […]
Read MoreHumans moved into the Andes about 15,000 years ago and their introduction of regular fire to the landscape created a new ecosystem, research published in Nature Communications finds. A team led by Florida Tech professor Mark Bush and graduate student Jake Schiferl at the Institute for Global Ecology published their findings in the paper titled “A neotropical perspective on […]
Read MoreA new collection of papers on artificial light at night show the impact of light pollution to be surprisingly far-reaching, with even low levels of artificial light disrupting species communities and entire ecosystems. Published in Philosophical Transactions of the Royal Society B , the special theme issue, which includes 16 scientific papers, looks at the effects of […]
Read MoreMONTGOMERY, Ala. (WBMA) — The U.S. Department of Agriculture Forest Service announced an alert for all forest visitors to be aware of specific fire restrictions placed in Alabama’s national forests. The lands include Bankhead, Conecuh, Talladega and Tuskegee National Forests. Degrading fire hazard conditions have prompted Acting Forest Supervisor Timothy Spivey to sign a forest closure […]
Read MoreThere are few things tastier than the crisp bite of a cold IPA…for now. A recent study published in the journal Nature Communications found the changing global climate may be affecting the flavor and cost of beer. A warmer and drier climate is expected to lower the yield of hops — the aromatic flowers of the Humulus […]
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