Zimbabwean Government says it will maintain its position of prohibiting the growing of genetically modified crops, arguing it is yet to be convinced on the benefits of...
Climate change and overfishing are increasing levels of toxic mercury in cod and tuna, which can cause neurological disorders in children and babies whose mothers eat fish...
The Environmental Protection Agency on Thursday said it will not ban the use of the pesticide chlorpyrifos, which has been linked to health issues in children, from...
The Environment Secretary Michael Gove has ordered a review of the UK's entire food system to make sure it delivers healthy and affordable food "regardless of where...
The Trump administration has refused to publicize dozens of government-funded studies that carry warnings about the effects of climate change, defying a longstanding practice of touting such...
Recent samples of deep ocean marine life contain tiny pieces of plastic, NPR reported. Aquatic species at those depths include some eaten by humans. How much trouble...
Amanda Little is the author of the new book The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World. She recently sat down with me at Betaworks to...
On the western borderlands of Montreal’s well-to-do Outremont district and the ultra-hipsterised and gentrified Mile End lies an expanse of land where the University of Montreal is...
As British comedian David Mitchell has confessed, the growing number of vegans makes non-vegans like himself feel extremely uncomfortable. Mitchell is fairly transparent in his rant (“I...